Homemade Chicken and Mushroom Macaroni
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,387.7
- Total Fat: 9.3 g
- Cholesterol: 136.9 mg
- Sodium: 983.2 mg
- Total Carbs: 226.0 g
- Dietary Fiber: 18.7 g
- Protein: 97.0 g
View full nutritional breakdown of Homemade Chicken and Mushroom Macaroni calories by ingredient
Introduction
a twist on an old family recipe... a twist on an old family recipe...Number of Servings: 1
Ingredients
-
1 chicken breast (bone and skin removed)
1 carrot peeled and diced
.5 cup yellow onion diced
1 can mushroom stems and pieces
3 1/2 cups water (for chicken)
3 1/2 cups water (for macaroni)
5 cups (or half a box) of elbow macaroni
1 tbsp butter
1/2 cup coffee creamer
Directions
1. Cut chicken into .5 inch cubes. Add chicken to 3 1/2 cups water, onion, carrot, and mshrooms. Bring to boil.
2. Mix 3 1/2 cups water with macaroni. Cook until macaroni is soft, or about 15 minutes.
3. Drain chicken and drain noodles. Put the chicken back into the pot with the noodles. Stir together with butter and milk or water if desired.
4. Let cook for about 10-15 minutes to let the flavors soak together.
Makes 5-6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGISTRE08.
2. Mix 3 1/2 cups water with macaroni. Cook until macaroni is soft, or about 15 minutes.
3. Drain chicken and drain noodles. Put the chicken back into the pot with the noodles. Stir together with butter and milk or water if desired.
4. Let cook for about 10-15 minutes to let the flavors soak together.
Makes 5-6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGISTRE08.