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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 12.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,103.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.4 g

View full nutritional breakdown of CHEESY CROCKPOT CHICKEN calories by ingredient
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Submitted by: WIGGLEMETHIN

Number of Servings: 6


    3 Whole boneless chicken breasts
    2 cans cream of chicken soup or 1 large can
    1 can chedder cheese soup


Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt pepper and garlic powder. Put in crockpot and add the soups straight from the cans. cook on low all day ( at least 8 hrs.) do not lift the lid. serve over rice or noddles.

servings; 6

Number of Servings: 6

Recipe submitted by SparkPeople user WIGGLES4.


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