Crunchy, low-fat, no-bake cookies
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 47.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Crunchy, low-fat, no-bake cookies calories by ingredient
Submitted by: KASIBUG
Great to make with kids!
Can also be made without powdered sugar, if you're worried about the mess.
I like to keep mine in the fridge... Okay, they're not the no-bake cookies we're all used to, but when you have a sweet tooth that just won't go away, these are a helpful alternative.
Great to make with kids!
Can also be made without powdered sugar, if you're worried about the mess.
I like to keep mine in the fridge...
Introduction
Okay, they're not the no-bake cookies we're all used to, but when you have a sweet tooth that just won't go away, these are a helpful alternative.Great to make with kids!
Can also be made without powdered sugar, if you're worried about the mess.
I like to keep mine in the fridge... Okay, they're not the no-bake cookies we're all used to, but when you have a sweet tooth that just won't go away, these are a helpful alternative.
Great to make with kids!
Can also be made without powdered sugar, if you're worried about the mess.
I like to keep mine in the fridge...
Number of Servings: 22
Ingredients
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3 to 4 cups Rice Krispies Cereal
1/4 bag Hershey's Milk Chocolate Chips
2 Tablespoons Peanut Butter
Powdered Sugar
Directions
Measure out Rice Krispies in a medium to large bowl.
In microwave safe bowl, melt chocolate chips and peanut butter in microwave for approximately 1 minute.
Pour Chocolate/Peanut butter mix over Rice Krispies and stir gently until well coated.
Place a strip of waxed paper on counter and sprinkle with powdered sugar. Drop Rice Krispies mix by rounded tablespoon on top of powdered sugar. Sprinkle with more powdered sugar until well coated.
Leave until set.
Makes approximately 22 - 2 inch pieces.
Number of Servings: 22
Recipe submitted by SparkPeople user KASIBUG.
In microwave safe bowl, melt chocolate chips and peanut butter in microwave for approximately 1 minute.
Pour Chocolate/Peanut butter mix over Rice Krispies and stir gently until well coated.
Place a strip of waxed paper on counter and sprinkle with powdered sugar. Drop Rice Krispies mix by rounded tablespoon on top of powdered sugar. Sprinkle with more powdered sugar until well coated.
Leave until set.
Makes approximately 22 - 2 inch pieces.
Number of Servings: 22
Recipe submitted by SparkPeople user KASIBUG.
Rate This Recipe
Member Ratings For This Recipe
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I like the recipe BUT mine had a difficult time sticking together. I added a couple marshmellows (defeating the purpose of being healthy) but it seemed to be the only thing that worked?! Any advice or experience like this? - 3/31/10
Reply from KASIBUG (11/12/10)
I have to drop them on the powdered sugar and kind of just pile it. They'll stick after they cool off and harden. :) I bet the marshmallows tasted great, though! :)
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