My Chicken Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 2.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 109.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.8 g

View full nutritional breakdown of My Chicken Tortellini Soup calories by ingredient


Introduction

I make this up and freeze it. Very good on a cold day or just feeling blah.
This is a recipe that's much better the next day. I make this up and freeze it. Very good on a cold day or just feeling blah.
This is a recipe that's much better the next day.
Number of Servings: 8

Ingredients

    2 Chicken legs
    1 cup chopped carrots
    1 large onion chopped
    1 cup diced celery
    2 Tbsp Poultry Seasoning to taste
    1 chicken boullion cubes
    2 litre of water
    1/2 small package Tortellini (about 100grams)

Directions

Cook chicken legs till the meat comes off the bone. Discard the bone and skin. Add the veggies cook till the carrots are tender. Set aside to cool then remove all the fat that has surfaced. I place the broth in the fridge for a few hours or overnight. It's easier to remove the fat that has surfaced.
Bring everything back to a boil and add tortellini and cook to package directions.


Number of Servings: 8

Recipe submitted by SparkPeople user BAGLADY_51.