reduced fat cheese cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 2.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 76.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of reduced fat cheese cake calories by ingredient
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Submitted by:


I have substituted a few of the ingredients for some that are less fattening. I have substituted a few of the ingredients for some that are less fattening.
Number of Servings: 8


    2 pkg 8 oz reduced fat cream cheese
    1/4 cup splenda
    1/2 tsp vanilla or almond extract
    2 eggs - egg substatute
    3/4 cup chocolate chips (optional)
    Graham cracker pie crust


preheat oven to 350. Beat cream cheese, Spenda and vanilla extrac in large bowl with electric mixer medium speed until well blended. Add eggs (egg substatute) Add eggs until just blended. Stir in 1/4 chips (optional)
Pour into crust.
Bake 40 minutes or until center is almost se. Coll. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user MARCIEMCGOWAN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    loved it! So easy, even made little cup cake ones, using reduced fat nilla waffers, lightly spray cups - 11/16/09

    Was this review helpful?   yes  No
  • There is no way this is 1 serving with 16 0z of Cream cheese. Something is so wrong with this recipe and the calculations. - 2/21/09

    Was this review helpful?   yes  No
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