Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 44.5 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 7.2 mg |
| Sodium | 76.4 mg |
| Potassium | 75.4 mg |
| Total Carbohydrate | 3.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.7 g |
| Protein | 2.9 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.5 % |
| Vitamin E | 1.2 % |
| Calcium | 1.9 % |
| Copper | 0.5 % |
| Folate | 4.5 % |
| Iron | 3.0 % |
| Magnesium | 0.7 % |
| Manganese | 0.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 3.9 % |
| Riboflavin | 14.9 % |
| Selenium | 6.6 % |
| Thiamin | 2.9 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in reduced fat cheese cake
View the full reduced fat cheese cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of reduced fat cheese cake
29 calories of Low fat cream cheese, (12.50 grams)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
8 calories of Graham Crackers, plain, honey, or cinnamon, (0.13 large rectangular piece or 2 squares or 4 small rectangular pieces)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Splenda, (1.50 tsp)
Calories per serving of reduced fat cheese cake
29 calories of Low fat cream cheese, (12.50 grams)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
8 calories of Graham Crackers, plain, honey, or cinnamon, (0.13 large rectangular piece or 2 squares or 4 small rectangular pieces)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Splenda, (1.50 tsp)
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