Joy of Cooking Ginger Snaps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 30.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Joy of Cooking Ginger Snaps calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 72


    3 3/4 cups flour
    1 1/2 tsp baking powder
    .5 tsp baking soda
    4 tsp ground ginger
    1 tsp ground cinnamon
    .25 tsp ground cloves
    .25 tsp salt

    beat on medium speed until very fluffy and well blended:
    12 tbsp butter
    1 2/3 c sugar

    add and beat until well combined:
    2 large eggs
    1/2 c dark molasses
    2 tsp lemon juice
    1/4 tsp grated lemon zest


pull off pieces of dough and roll into 1 inch balls. space 1.5 inches apart on baking sheets and pat down slightly to flatten.

bake 10 to 13 minutes at 350

makes 6 to 6.5 dozen cookies

Number of Servings: 72

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.