Ramen Chicken Noodle Soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 5.8 g
  • Cholesterol: 45.6 mg
  • Sodium: 585.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Ramen Chicken Noodle Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 bonless, skinless chicken breasts, cut into small cubes
    1 onion, sliced
    4 stalks of celery, sliced.
    5-6 carrots, chopped (1 cup)
    8 cups water
    2 pkg Ramen Noodles, chicken flavor

Directions

Place water in a large pot and bring to a boil. Add diced chicken and seasoning package from the Ramen noodles to the water. Simmer on medium for 1 hour. After 1 hour add onion, celery, and carrots. Simmer for about 45 minutes until the carrots are tender. Break up noodles and add to the water. Cover and cook for 5 minutes. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user STRONGMAMA3.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Yum, yum, yum! Easy and filling. - 7/14/09


  • no profile photo

    Incredible!
    yum - 5/10/20