Paula's Spaghetti Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 15.7 g
  • Cholesterol: 52.3 mg
  • Sodium: 801.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Paula's Spaghetti Bake calories by ingredient
Report Inappropriate Recipe



Great dish for carry-in dinners! Great dish for carry-in dinners!
Number of Servings: 10


    20 oz Ground beef, extra lean
    1 can (6 oz) Tomato Paste
    2 cans (14 oz) Tomato Sauce
    2 small cans sliced Black Olives (drained)
    1 Tbsp ground oregano
    1 Tbsp ground basil
    1 tsp garlic powder
    1/2 tsp ground marjoram
    1/4 tsp black pepper
    1/4 tsp salt
    12 oz Barilla PLUS Thin Spaghetti
    1 cup Kraft 2% shredded Mozzarella cheese


1. Brown ground beef, cook noodles until tender
2. Drain beef, add tomato sauce, paste & black olives, and spices. Stir well.
3. Drain noodles, add to sauce, stir well.
4. Place in 9x13 baking dish
5. Sprinkle mozzarella on top
6. Bake at 350* until heated through and cheese is melted.
This recipe can be made the night before and refrigerated. Allow extra time for baking.

Number of Servings: 10

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.


Rate This Recipe