Paula's Spaghetti Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 365.5
- Total Fat: 15.7 g
- Cholesterol: 52.3 mg
- Sodium: 801.1 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.4 g
- Protein: 23.9 g
View full nutritional breakdown of Paula's Spaghetti Bake calories by ingredient
Introduction
Great dish for carry-in dinners! Great dish for carry-in dinners!Number of Servings: 10
Ingredients
-
20 oz Ground beef, extra lean
1 can (6 oz) Tomato Paste
2 cans (14 oz) Tomato Sauce
2 small cans sliced Black Olives (drained)
1 Tbsp ground oregano
1 Tbsp ground basil
1 tsp garlic powder
1/2 tsp ground marjoram
1/4 tsp black pepper
1/4 tsp salt
12 oz Barilla PLUS Thin Spaghetti
1 cup Kraft 2% shredded Mozzarella cheese
Directions
1. Brown ground beef, cook noodles until tender
2. Drain beef, add tomato sauce, paste & black olives, and spices. Stir well.
3. Drain noodles, add to sauce, stir well.
4. Place in 9x13 baking dish
5. Sprinkle mozzarella on top
6. Bake at 350* until heated through and cheese is melted.
+++++++++++++++++++++
This recipe can be made the night before and refrigerated. Allow extra time for baking.
Number of Servings: 10
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Drain beef, add tomato sauce, paste & black olives, and spices. Stir well.
3. Drain noodles, add to sauce, stir well.
4. Place in 9x13 baking dish
5. Sprinkle mozzarella on top
6. Bake at 350* until heated through and cheese is melted.
+++++++++++++++++++++
This recipe can be made the night before and refrigerated. Allow extra time for baking.
Number of Servings: 10
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.