Cooked Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 8.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 479.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Cooked Cabbage calories by ingredient



Number of Servings: 6

Ingredients

    1 Head of Cabbage
    4 T of Butter
    1 Tsp. of Salt

Directions

Chop cabbage, wilt it in microwave and then transfer to a fry pan and fry it with butter and salt to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user TICKERTOO.

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