One Hour Dinner Rolls Italiano Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.4
- Total Fat: 5.1 g
- Cholesterol: 8.1 mg
- Sodium: 409.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 6.6 g
View full nutritional breakdown of One Hour Dinner Rolls Italiano Recipe calories by ingredient
Number of Servings: 8
Ingredients
* 4 cups flour
* 2 packages dry yeast (4 1/2 teaspoons)
* 2 tablespoons sugar
* 2 teaspoons garlic salt
* 1 teaspoon Italian seasoning
* 1 cup milk
* 1/2 cup water
* 2 tablespoons butter
* 1 egg
* 1/2 cup Parmesan cheese; grated
* 2 tablespoons butter; melted
* 1/4 cup Parmesan cheese; grated
Directions
1. In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
2. In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture.
3. Add egg.
4. Blend at low speed until moistened; beat 3 minutes at medium speed.
5. By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
6. Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
7. Place in greased bowl, turning to grease top.
8. Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
9. Punch dough down and divide into 16 pieces.
10. Form into balls.
11. Dip tops into melted butter, then into 1/4 cup cheese.
12. Place into well greased 9 x 13-inch pan or two 8-inch round pans.
13. Cover and let rise in warm oven about 10 minutes.
14. Bake at 375 degrees for 20 to 25 minutes until golden brown.
15. Remove from pan, cool.
Number of Servings: 8
Recipe submitted by SparkPeople user DMGODDESS.