Potted Meat Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 3.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 124.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Potted Meat Salad calories by ingredient



Number of Servings: 14

Ingredients

    Potted Meat, Hard Boiled Egg, Pickle Relish ( Sweet Relish ) Mayo.

Directions

Boil your egg and chop it up them mix all ingredients and serve on bread.

Number of Servings: 14

Recipe submitted by SparkPeople user BRIDGETTERHNEA.