Parmesan Garlice Twice-Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 4.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 333.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Parmesan Garlice Twice-Baked Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    3 medium baking potatoes
    1/4 c milk
    1/4 c Blue Bonnet Lite
    1/4 c parmesan cheese
    1/2 tsp salt
    1/2 tsp garlic

Directions

Bake potatoes in 350 degree oven about 45-60 minutes, or until soft. Remove from oven. Cut each potato in half lengthwise and scoop out potato, leaving skin intact. Combine with milk, Blue Bonnet, parmesan, garlic and salt. Beat with mixer until mashed. Scoop mashed potatoes into shells and place on baking sheet. Bake at 350 degrees for 20-25 minutes or until tops start to brown.

Makes 6 servings. 1 serving = 1/2 potato

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLES0305.

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