Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 135.6 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 3.7 mg |
Sodium | 333.0 mg |
Potassium | 476.8 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 1.9 g |
Sugars | 1.6 g |
Protein | 4.2 g |
Vitamin A | 7.7 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 14.0 % |
Vitamin C | 13.7 % |
Vitamin D | 1.3 % |
Vitamin E | 0.4 % |
Calcium | 8.1 % |
Copper | 5.2 % |
Folate | 6.2 % |
Iron | 5.4 % |
Magnesium | 6.8 % |
Manganese | 9.5 % |
Niacin | 6.1 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 10.3 % |
Riboflavin | 4.4 % |
Selenium | 2.6 % |
Thiamin | 4.0 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Garlice Twice-Baked Potatoes
View the full Parmesan Garlice Twice-Baked Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Garlice Twice-Baked Potatoes
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)
18 calories of Parmesan Cheese, grated, (0.04 cup)
4 calories of Milk, 1%, (0.04 cup)
1 calories of Garlic powder, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Parmesan Garlice Twice-Baked Potatoes
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)
18 calories of Parmesan Cheese, grated, (0.04 cup)
4 calories of Milk, 1%, (0.04 cup)
1 calories of Garlic powder, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
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