Mac N Cheese

Mac N Cheese
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 16.3 g
  • Cholesterol: 62.7 mg
  • Sodium: 332.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Mac N Cheese calories by ingredient



Number of Servings: 12

Ingredients

    Elbow Macaroni (8 oz or 1/2 a box)
    Extra Sharp Cheddar Cheese (I prefer white)
    ½ a stick of butter
    2 large cans of Evaporated Milk
    1 large Egg
    Seasoned Bread crumbs
    Pam spray

    Cookware needed:
    Large pot
    Oblong Casarole Dish (1 1/2 to 2 quart)

Directions

Cook 8oz macaroni noodles according to the directions on the package, then drain and return the noodles to the pot.
Add butter to macaroni untill it melts.
Add 2 cans of evaporated milk.
Add the beaten egg and stir till mixed.
Mix in cheese.
Pour mixture into greased casserole dish.
Cover top of mixture with bread crumbs
Bake at 375 degrees for 30 to 40 minutes (untill brown & bubbly on top).

Number of Servings: 12

Recipe submitted by SparkPeople user JULS13G.

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