chipotle pork quesadillas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 596.7
  • Total Fat: 30.4 g
  • Cholesterol: 115.8 mg
  • Sodium: 1,063.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 41.4 g

View full nutritional breakdown of chipotle pork quesadillas calories by ingredient
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Number of Servings: 2


    2 boneless porkchops
    2 tablespoons of olive oil
    1/2 onion, chopped
    1 cup canned diced tomatoes
    3 garlic cloves
    1 chipotle chile in adobo sauce, finley chopped
    1/2 cup chopped cilantro
    2 tortillas
    1/2 cup shredded monterey jack cheese


season pork chops. In a large skillet heat 1 tablespoon of olive oil over medium heat.
Add the porck and cook until browned. About 4 minutes on each side.
Transfer to a cutting board and let cool; cut into thin strips.

In the same skillet, heat 1 tablespoon of evoo on medium heat. add the onion and cook until soft, about 4 minutes. Stir in the tomatoes, garlic and the chipotle. cook until mixture thickens about 3 minutes. Stir in the pork and chopped cilantro.

Heat a grill pan over medium heat. Brush one side of tortilla with remaining evoo. stuff with mixture and cok until cheese is melted

Number of Servings: 2

Recipe submitted by SparkPeople user MISSYPISSY1982.

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