Chicken Cheesesteak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 355.7
- Total Fat: 7.5 g
- Cholesterol: 115.0 mg
- Sodium: 393.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.0 g
- Protein: 49.6 g
View full nutritional breakdown of Chicken Cheesesteak calories by ingredient
Introduction
A great substitution to the original beef cheesesteak. My kids LOVE this!! A great substitution to the original beef cheesesteak. My kids LOVE this!!Number of Servings: 4
Ingredients
-
1 1/2 lbs - Chicken Breast, sliced
4 oz - Mozzarella cheese (skim milk or reduced)
1 c. - Raw Onions, sliced thinly
1 c - Bell peppers, sliced thinly
1 tsp. - Onion powder
4 - 4in. Whole Wheat Pita
Directions
1. Coat skillet with nonfat cooking spray.
2. Place onion and peppers in skillet and saute over medium heat for a few minutes until desired crispness and remove from skillet and set aside.
3. Saute sliced chicken pieces until chicken is fully cooked.
4. Add onions and peppers back to skillet with chicken. Mix well.
5. Turn heat off, and place cheese over chicken and peppers and cover with lid or foil to melt.
6. After cheese has melted, mix well and place in pita. Serve immediately.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TXSWEETHRT.
2. Place onion and peppers in skillet and saute over medium heat for a few minutes until desired crispness and remove from skillet and set aside.
3. Saute sliced chicken pieces until chicken is fully cooked.
4. Add onions and peppers back to skillet with chicken. Mix well.
5. Turn heat off, and place cheese over chicken and peppers and cover with lid or foil to melt.
6. After cheese has melted, mix well and place in pita. Serve immediately.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TXSWEETHRT.