fudgey brownies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 9.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 74.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of fudgey brownies calories by ingredient
Submitted by:


Number of Servings: 24

Ingredients

    1/2 c butter
    8oz (24 T) chocolate chopped
    1 1/4 c. sugar
    1/2 t. salt
    3 eggs
    1 c flour
    1/4 c. cocoa powder
    1/2 t. baking powder
    1 t. vanilla.

Directions

13x9x2 pan, lined with greased foil or parchment. Melt chocolate and butter over double boiler. remove from heat and wisk in all ingredients. Pour batter into prepared pan. Bake at 350 for 25 minutes, or until a toothpick comes out with some crumbs stuck on it. Do not over bake or they will not be fugdy.


Number of Servings: 24

Recipe submitted by SparkPeople user JENNIFERPANTALL.

Rate This Recipe