Fennel Apple Jicama salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Fennel Apple Jicama salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

light, very tasty, and healthy too light, very tasty, and healthy too
Number of Servings: 4

Ingredients

    Yambean (jicama), 2 cup (remove)
    Apples, fresh, 2 cup, quartered or chopped (remove)
    Fennel, 1 bulb (sliced or grated)
    Rice Vinegar, 1 tbsp (any flavor)
    slenda, 1 pkg
    Parsley, .25 cup (cop, add more or less to taste)
    Salt
    Pepper

Directions

grate all apple, jicama, fennel
Add vinegar, spenda, prsley, salt, pepper
Toss and let sit for 15 min.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user YESMEAN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.