Eggplant Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Eggplant Curry calories by ingredient



Number of Servings: 4

Ingredients

    Eggplant
    Onion
    EVOO
    Cumin Seed
    Curry Powder
    Garlic Past
    Fat Free Yogurt
    Tomato

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ANDRYEA.