Cabbage Soup (mexican)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 23.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Cabbage Soup (mexican) calories by ingredient
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Introduction

Twist on the cabbage soup diet recipe. Better tasting. Twist on the cabbage soup diet recipe. Better tasting.
Number of Servings: 24

Ingredients

    - Cabbage, fresh, 1/2 head, medium (about 5-3/4" dia)
    - Celery, raw, 1 cup, diced (remove)
    - Peppers, sweet, red, fresh, 1 cup, chopped
    - Mushrooms, fresh, .1/3 cup, pieces or slices
    - Summer Squash, 1 medium chopped
    - 1 15oz can Tomato Sauce
    - Water, tap, 6 cup (8 fl oz)
    - 1 packet Lawry's Taco Seasoning,
    - Salt, Pepper and Garlic Powder

Directions

Place all items in a large soup pot.
Bring to a boil.
Reduce to a simmer.
Simmer for 1 hour.
Add salt, pepper and garlic powder to taste.

24 - 1 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user AKAIMLESS.

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