Cabbage Soup (mexican)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 23.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Cabbage Soup (mexican) calories by ingredient


Introduction

Twist on the cabbage soup diet recipe. Better tasting. Twist on the cabbage soup diet recipe. Better tasting.
Number of Servings: 24

Ingredients

    - Cabbage, fresh, 1/2 head, medium (about 5-3/4" dia)
    - Celery, raw, 1 cup, diced (remove)
    - Peppers, sweet, red, fresh, 1 cup, chopped
    - Mushrooms, fresh, .1/3 cup, pieces or slices
    - Summer Squash, 1 medium chopped
    - 1 15oz can Tomato Sauce
    - Water, tap, 6 cup (8 fl oz)
    - 1 packet Lawry's Taco Seasoning,
    - Salt, Pepper and Garlic Powder

Directions

Place all items in a large soup pot.
Bring to a boil.
Reduce to a simmer.
Simmer for 1 hour.
Add salt, pepper and garlic powder to taste.

24 - 1 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user AKAIMLESS.