Tater Topped Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 450.3
  • Total Fat: 22.9 g
  • Cholesterol: 96.1 mg
  • Sodium: 560.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Tater Topped Casserole calories by ingredient
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Number of Servings: 8


    2 lbs Ground turkey, browned and drained
    1 serving cream soup
    1/2 c milk
    16 oz green beans, frozen
    1 c cheddar cheese, shredded
    16 oz tater tots


Heat oven to 350F. In 9x13 pan, combine meat, soup, milk, green beans. Sprinkle with cheese. Top with tater tots.
Bake 1 hour or until potatoes are brown and casserole is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user MERRYWEARER.

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