Poached Apple with a Vanilla Sabayon Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 389.8
- Total Fat: 8.0 g
- Cholesterol: 213.7 mg
- Sodium: 32.9 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 6.4 g
- Protein: 5.4 g
View full nutritional breakdown of Poached Apple with a Vanilla Sabayon Sauce calories by ingredient
Number of Servings: 1
Ingredients
-
1 large Granny Smith
Lemon juice from 1 wedge
15 g raisins
1 Tbsp raspberry jam
40 ml Orange Juice
Sabayon:
20 ml Skim Milk
25 ml Cream
1 tsp Vanilla Extract
1 Egg yolk
15 g Sugar
Directions
1. Peal and core an apple. Sprinkle lemon juice on it to stop browning. Fill it with the raisins and the marmalade.
2. Place the apple in a casserole dish, pour in the orange juice and cover it. Place in 350*F preheated oven for 30-35 minutes, until cooked soft.
3. Combine the milk and cream in a pot, adding the vanilla extract to it. Simmer, but don't let boil.
4. Take the liquid from the stove, and add the egg yolk, sugar. Whisk the liquid over gentle heat into a foam.
5. Place the apple on a plate. Pour the sabayon evenly around the plate. Eat immediately.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user SYGE101.
2. Place the apple in a casserole dish, pour in the orange juice and cover it. Place in 350*F preheated oven for 30-35 minutes, until cooked soft.
3. Combine the milk and cream in a pot, adding the vanilla extract to it. Simmer, but don't let boil.
4. Take the liquid from the stove, and add the egg yolk, sugar. Whisk the liquid over gentle heat into a foam.
5. Place the apple on a plate. Pour the sabayon evenly around the plate. Eat immediately.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user SYGE101.