Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 389.8
Total Fat 8.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 213.7 mg
Sodium 32.9 mg
Potassium 530.2 mg
Total Carbohydrate 76.8 g
Dietary Fiber 6.4 g
Sugars 24.8 g
Protein 5.4 g
Vitamin A 9.3 %
Vitamin B-12 8.2 %
Vitamin B-6 12.0 %
Vitamin C 46.7 %
Vitamin D 4.5 %
Vitamin E 7.1 %
Calcium 10.3 %
Copper 8.6 %
Folate 10.1 %
Iron 6.9 %
Magnesium 6.6 %
Manganese 8.5 %
Niacin 2.3 %
Pantothenic Acid 8.6 %
Phosphorus 14.6 %
Riboflavin 12.6 %
Selenium 15.9 %
Thiamin 9.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Apple with a Vanilla Sabayon Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Apple with a Vanilla Sabayon Sauce

110 calories of Apples, fresh with skin, (1 large (3-1/4" dia) (approx 2 per lb))

57 calories of Granulated Sugar, (15 grams)

55 calories of Egg Yolk, (1 large)

45 calories of Raisins, (15 grams)

40 calories of Polaner All Fruit Raspberry Jam, (1 tbsp)

29 calories of Half and Half Cream, (0.75 fl oz)

16 calories of Orange Juice, (1.20 fl oz)

12 calories of Vanilla Extract, (1 tsp)

8 calories of Milk, nonfat, (25 grams)

1 calories of Lemon Juice, (1 wedge yields)


No nutrition or calorie comments found.