Cheese Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.5
- Total Fat: 6.7 g
- Cholesterol: 22.4 mg
- Sodium: 459.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.6 g
- Protein: 9.3 g
View full nutritional breakdown of Cheese Soup calories by ingredient
Number of Servings: 4
Ingredients
-
4 cups water
4 chicken bouillon cubes
2 cups chopped celery
2 cups chopped onions
2 cups potatoes
1 bag California blend vegetables or just broccoli, cauliflower & carrots
1 pound Velveeta
2 cans cream of chicken soup
Directions
Cook vegetables separately. Add Velveeta, soup and vegetables. Heat together and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MIRIAMWOODS.
Number of Servings: 4
Recipe submitted by SparkPeople user MIRIAMWOODS.
