Chicken Tortilla Soup


4.3 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 7.3 g
  • Cholesterol: 62.1 mg
  • Sodium: 733.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 31.5 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
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Number of Servings: 8


    1 large onion, chopped
    1 can of chili beans
    1 can of black beans
    1 can yellow corn
    1 (8oz) can tomato sauce
    1 (8oz) can diced tomatoes with green chiles
    3 boneless skinless chicken breasts
    Shredded cheddar cheese, sour cream, & crushed tortilla chips for topping


Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user KARIPDX.


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