Amish Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 334.3
- Total Fat: 20.8 g
- Cholesterol: 147.0 mg
- Sodium: 709.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 21.5 g
View full nutritional breakdown of Amish Breakfast Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
1 pound bacon, fried and crumbled
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash browns, thawed
16 ounces lowfat cottage cheese
2 cups lowfat shredded chedder cheese
2 cups lowfat shredded swiss cheese
Directions
In a large bowl, combine all the ingredients; transfer to a greased 13" x 9" x 2" baking dish.
Bake, uncovered, at 350 F for 30 to 40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user GRACENOTES.
Bake, uncovered, at 350 F for 30 to 40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user GRACENOTES.