Quick Spanish Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.9
- Total Fat: 2.4 g
- Cholesterol: 1.3 mg
- Sodium: 374.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
View full nutritional breakdown of Quick Spanish Rice calories by ingredient
Introduction
Recipezaar by Sharlene--W Recipezaar by Sharlene--WNumber of Servings: 8
Ingredients
-
1 (15 ounce) can stewed tomatoes
1 1/2 cups chicken stock
1 1/4 cups rice
1 tablespoon butter or margarine
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon cumin
Directions
In medium saucepan, combine all ingredients. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
Garnish with green onions and/or cheddar cheese if you like but these items are not figured in calculations..
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYD.
Garnish with green onions and/or cheddar cheese if you like but these items are not figured in calculations..
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYD.