Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 1.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 85.8 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Frozen Yogurt calories by ingredient


Introduction

Tastes like Pinkberry! Tastes like Pinkberry!
Number of Servings: 12

Ingredients

    6 c, Greek Low Fat Yogurt
    1-1/2 c. Sugar
    2 tsp. Vanilla Extract

Directions

Mix together ingredients until sugar is well dissolved. Refrigerate for an hour. Put in ice cream maker and prepare according to manufacturer's instructions.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMIE1965.