Stuffed Peppers


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 9.0 g
  • Cholesterol: 144.8 mg
  • Sodium: 1,024.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Introduction

Quick dinner for two Quick dinner for two
Number of Servings: 2

Ingredients

    2 Green Peppers
    Onion
    Tomato Sauce
    Brown Rice
    Onion
    Worcestershire Sauce
    Egg
    Salt
    Pepper
    Shredded Cheese

Directions

Clean out peppers
Blanch in boling water for 5 minutes
Combine other ingredients in a bowl
Stuff peppers
Place in 1 1/2 quart baking dish
Cover and bake on 350 for 45 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user MAGOOFY.

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