Peanut Butter, Chocolate Chip, & Banana Pancakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 343.0
- Total Fat: 13.4 g
- Cholesterol: 95.3 mg
- Sodium: 709.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.8 g
- Protein: 10.6 g
View full nutritional breakdown of Peanut Butter, Chocolate Chip, & Banana Pancakes calories by ingredient
Number of Servings: 9
Ingredients
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2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups skim milk
4 eggs
2 tablespoons splenda
2 teaspoon vanilla extract
2 lmedium bananas
1 cup mini chocolate chips
1/4 cup peanut butter
Directions
~Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside.
~In a blender, mix together the skim milk, melted butter, eggs, splenda, peanut butter, bananas and vanilla.
~ Make a well in the center of the dry ingredients and pour in the wet ingredients.
~Stir being careful not to over mix the batter. ~Gently fold in the chocolate chips.
~Heat a large skillet over medium heat, and coat with cooking spray.
~Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
~Flip with a spatula, and cook until browned on the other side.
*Makes 9, 2 pancake servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MICHELLEM79.
~In a blender, mix together the skim milk, melted butter, eggs, splenda, peanut butter, bananas and vanilla.
~ Make a well in the center of the dry ingredients and pour in the wet ingredients.
~Stir being careful not to over mix the batter. ~Gently fold in the chocolate chips.
~Heat a large skillet over medium heat, and coat with cooking spray.
~Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
~Flip with a spatula, and cook until browned on the other side.
*Makes 9, 2 pancake servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MICHELLEM79.
Member Ratings For This Recipe
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1HAPPYSPIRIT
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WHITEANGEL4