Peanut Butter, Chocolate Chip, & Banana Pancakes

Peanut Butter, Chocolate Chip, & Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 13.4 g
  • Cholesterol: 95.3 mg
  • Sodium: 709.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Peanut Butter, Chocolate Chip, & Banana Pancakes calories by ingredient
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Number of Servings: 9

Ingredients

    2 cups all-purpose flour
    4 teaspoons baking powder
    2 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups skim milk
    4 eggs
    2 tablespoons splenda
    2 teaspoon vanilla extract
    2 lmedium bananas
    1 cup mini chocolate chips
    1/4 cup peanut butter

Directions

~Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside.
~In a blender, mix together the skim milk, melted butter, eggs, splenda, peanut butter, bananas and vanilla.
~ Make a well in the center of the dry ingredients and pour in the wet ingredients.
~Stir being careful not to over mix the batter. ~Gently fold in the chocolate chips.
~Heat a large skillet over medium heat, and coat with cooking spray.
~Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
~Flip with a spatula, and cook until browned on the other side.

*Makes 9, 2 pancake servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MICHELLEM79.

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