Beef barley soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.0
- Total Fat: 3.6 g
- Cholesterol: 33.6 mg
- Sodium: 789.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.2 g
- Protein: 14.9 g
View full nutritional breakdown of Beef barley soup calories by ingredient
Number of Servings: 12
Ingredients
-
1lb. beef sirloin, cut in cubes
1 can Hunts diced tomatoes
1 Med. Onion, diced
2 cups celery, diced
1 cup carrots, diced
8 cups beef broth
3/4 cup barley
Directions
In a saute pan, brown the sirloin, onions & celery and cook for about 15 minutes until veggies are soft. Transfer to a stock pot & add the diced tomatoes, broth & carrots and simmer approx. 1 hour. Add the barley and cook another 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NICK42S.
Number of Servings: 12
Recipe submitted by SparkPeople user NICK42S.
