Beef barley soup


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 3.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 789.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Beef barley soup calories by ingredient
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Number of Servings: 12


    1lb. beef sirloin, cut in cubes
    1 can Hunts diced tomatoes
    1 Med. Onion, diced
    2 cups celery, diced
    1 cup carrots, diced
    8 cups beef broth
    3/4 cup barley


In a saute pan, brown the sirloin, onions & celery and cook for about 15 minutes until veggies are soft. Transfer to a stock pot & add the diced tomatoes, broth & carrots and simmer approx. 1 hour. Add the barley and cook another 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NICK42S.


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