Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 1.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 642.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient



Number of Servings: 25

Ingredients

    1 lb. of chopped beef (stew)
    16 c. of beef broth
    36 baby carrots
    1 can of mixed vegetables
    1 can of corn
    1 can of green beans
    1 bag of frozen peas
    9 small potatoes

Directions

Combine all ingredients into large pot and let cook until meat is fully cooked. Season to taste.

One serving = 1 cup

Number of Servings: 25

Recipe submitted by SparkPeople user NIQUIE600F4I.