Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 10.3 mg
Sodium 642.4 mg
Potassium 537.4 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 8.6 g
Vitamin A 85.9 %
Vitamin B-12 10.4 %
Vitamin B-6 16.6 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 6.0 %
Folate 8.9 %
Iron 9.3 %
Magnesium 7.8 %
Manganese 13.0 %
Niacin 16.0 %
Pantothenic Acid 4.4 %
Phosphorus 12.4 %
Riboflavin 7.2 %
Selenium 7.9 %
Thiamin 7.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

42 calories of Potato, raw, (0.36 small (1-3/4" to 2-1/2" dia.))

24 calories of Beef, round steak, (0.04 lb)

11 calories of Beef broth, bouillon, consomme, (0.64 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

9 calories of Peas, frozen, (0.04 package (10 oz))

6 calories of Mixed Vegetables, canned, (0.08 cup)

6 calories of Baby Carrots, raw, (1.68 medium)

3 calories of Del Monte Cut Green Beans, (0.08 cup)


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