Velveeta Baked Mac & cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 6.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 557.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Velveeta Baked Mac & cheese calories by ingredient
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Number of Servings: 10


    2 c. macaroni
    1/3 package of velveeta
    1 1/4 c. milk
    3 tbls flour
    3 tbls butter/margarine
    Salt/Pepper to taste


cook macaroni
melt butter in sauce pan
add flour and stir together
add milk and stir until bubbly
add Velveeta slowly and stir until smooth

Drain macaroni and put in buttered casserole dish. Salt and pepper to taste. Pour cheese sauce on top.
Bake at 350 degrees for about 35 minutes (covered). Remove cover and bake 10 minutes additional for crusty top.

Number of Servings: 10

Recipe submitted by SparkPeople user SUZY_DERKINS.

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Member Ratings For This Recipe

  • this is very similar to my own recipe. we also put some breadcrumbs on the top and dash with paprika - 3/16/09

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