Baked Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 29.1 g
  • Cholesterol: 34.5 mg
  • Sodium: 313.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Baked Cheese Dip calories by ingredient


Introduction

16 servings equates to 1 oz per person 16 servings equates to 1 oz per person
Number of Servings: 16

Ingredients

    2 cups mayonnaise
    1 lb colby cheese (grated)
    1-1/2 cups chopped onions
    dash red pepper sauce
    dash worcestershire sauce

Directions

Prehead oven to 350. Mix ingredients together, put in baking dish and bake until golden brown. About 30-40 minutes.

Serve with crackers or bagel chips

each servings is about 1 oz

Number of Servings: 16

Recipe submitted by SparkPeople user YVONNELEWLEW.