Fajoli Soup

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 7.0 g
  • Cholesterol: 30.7 mg
  • Sodium: 735.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Fajoli Soup calories by ingredient
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Delicious soup for any meal. Delicious soup for any meal.
Number of Servings: 8


    1 lb. ground beef, browned
    1 can spaghetti sauce
    1 can (or more) diced tomatoes
    2 cups beans, any kind of dried (pinto, red, kidney, white)
    1 bell pepper, chopped
    1 onion, diced
    1 cup carrots, grated
    1 cup pasta (any shape) cooked
    Parsley to taste


Brown meat, put meat and all other ingredients except pasta into stock pot and cook until done, adding water as necessary to make as thick or thin as desired. Cook pasta separately and add to soup before serving. Season to taste with herbs, s&p. Freezes great without the pasta.

Works well in the crockpot or on the stove.

Number of Servings: 8

Recipe submitted by SparkPeople user STRONGANDSEXY1.

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Member Ratings For This Recipe

  • Delicious! I made it rather thick and omitted the pasta so it was almost chili-like. Family loved it. - 4/2/09

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  • I made this for my weight loss group last night and it got a unanimous thumbs up. I made the piccolini pasta bows on the side and some ate it with couscous we had. The Bible study afterwards liked the leftovers too. - 3/19/09

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  • Sounds great, Tracey. Sounds just like my Mom's recipe. Will have to try it. - 3/17/09

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