Fajoli Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.5
- Total Fat: 7.0 g
- Cholesterol: 30.7 mg
- Sodium: 735.2 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 7.6 g
- Protein: 14.3 g
View full nutritional breakdown of Fajoli Soup calories by ingredient
Introduction
Delicious soup for any meal. Delicious soup for any meal.Number of Servings: 8
Ingredients
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1 lb. ground beef, browned
1 can spaghetti sauce
1 can (or more) diced tomatoes
2 cups beans, any kind of dried (pinto, red, kidney, white)
1 bell pepper, chopped
1 onion, diced
1 cup carrots, grated
1 cup pasta (any shape) cooked
Parsley to taste
Directions
Brown meat, put meat and all other ingredients except pasta into stock pot and cook until done, adding water as necessary to make as thick or thin as desired. Cook pasta separately and add to soup before serving. Season to taste with herbs, s&p. Freezes great without the pasta.
Works well in the crockpot or on the stove.
Number of Servings: 8
Recipe submitted by SparkPeople user STRONGANDSEXY1.
Works well in the crockpot or on the stove.
Number of Servings: 8
Recipe submitted by SparkPeople user STRONGANDSEXY1.
Member Ratings For This Recipe
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NOWORNEVER_3
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KHDOESMK
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GOODSARGENT1226