Applesauce Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 79.1
- Total Fat: 0.6 g
- Cholesterol: 20.5 mg
- Sodium: 58.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
View full nutritional breakdown of Applesauce Banana Bread calories by ingredient
Introduction
Low fat, simple banana bread, using applesauce instead of butter.Great for when your bananas go bad! Low fat, simple banana bread, using applesauce instead of butter.
Great for when your bananas go bad!
Number of Servings: 24
Ingredients
-
Bananas: 2, better if a little old
Flour, white: 1.5 Cups
Eggs: 2
Baking Soda: 1 tsp
Applesauce: 1/2 cup
Sugar: 1 cup
Directions
Preheat oven to 350 degrees.
Mash up bananas, then add sugar or sugar substitute. Stir until well blended.
For best results, mix flour and baking soda separately, then trade off slowly adding the flour mixture with the eggs and applesauce, until fully blended.
Pour the mixture into two bread pans and cook for 60 minutes. However, you can also turn these into muffins and cook for only 30 minutes. We have used all kinds of pans and tested with a toothpick to make sure it's done.
I cut up the pieces very small to keep the calories low. If feeling indulgent, add a tiny bit of butter. Tastes best when warm!
Note: The prep time might be longer for beginners. Once you know what you're doing you'll speed right through this. Using a mixer helps!
Number of Servings: 24
Recipe submitted by SparkPeople user QWERTYZ13.
Mash up bananas, then add sugar or sugar substitute. Stir until well blended.
For best results, mix flour and baking soda separately, then trade off slowly adding the flour mixture with the eggs and applesauce, until fully blended.
Pour the mixture into two bread pans and cook for 60 minutes. However, you can also turn these into muffins and cook for only 30 minutes. We have used all kinds of pans and tested with a toothpick to make sure it's done.
I cut up the pieces very small to keep the calories low. If feeling indulgent, add a tiny bit of butter. Tastes best when warm!
Note: The prep time might be longer for beginners. Once you know what you're doing you'll speed right through this. Using a mixer helps!
Number of Servings: 24
Recipe submitted by SparkPeople user QWERTYZ13.