Bacon & Carmalized-Onion Asparagus

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 6.7 g
  • Cholesterol: 13.9 mg
  • Sodium: 327.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Bacon & Carmalized-Onion Asparagus calories by ingredient
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Number of Servings: 6


    4 slices Turkey Bacon
    1 1/2 pounds of asparagus
    1 tablespoon water
    1/2 cup chopped onion
    1/2 cup light ranch dressing


COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)

PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

DRAIN asparagus; top with sauce and crumbled bacon.

Number of Servings: 6

Recipe submitted by SparkPeople user LORABENEDETTI.

TAGS:  Side Items |

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