Sherrie's Taco Soup with Bow Tie Pasta

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 315.4

Total Fat: 14.8 g
Cholesterol: 64.5 mg
Sodium: 366.2 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.7 g
Protein: 22.1 g

View full nutritional breakdown of Sherrie's Taco Soup with Bow Tie Pasta calories by ingredient

Introduction

My own variation of the many taco soups My own variation of the many taco soups

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 lb. 93% lean ground beef

1 15 oz can of pinto beans

1 15 oz can of black beans

1 cup of frozen corn

1 pkg. taco seasoning

6 oz. of bow tie pasta

1 cup sour cream

1 cup shredded cheese

Directions

Brown ground beef, add taco seasoning, beans and corn, and pasta. Cook until pasta is tender. About 15 minutes. Remove from heat. Stir in sour cream and top with shredded cheese. Cover and let set for a couple of minutes until cheese is melted.

Makes 8 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SHERRIESTEELE.