Tuna Ceviche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 19.8 g
  • Cholesterol: 49.5 mg
  • Sodium: 585.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 46.5 g

View full nutritional breakdown of Tuna Ceviche calories by ingredient


Introduction

This is a tastefull way to eat tuna, for those who wants to gain some weight. This is a tastefull way to eat tuna, for those who wants to gain some weight.
Number of Servings: 1

Ingredients

    1 canned in water tuna can (drained)
    1 medium sized red tomato
    1/4 small choped white onion
    1 serrano pepper
    3 limes (juice)
    salt
    1/4 small avocado fruit

Directions

In a bowl mix tuna with the pureed avocado, until it makes a uniform texture, then add tomato, onion and peppers, all chopped and mix it plenty, next add salt and lime juice and blend it all.

You can serve over a corn tortilla toast or low carb habanera cookies. Enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user JESUSPALAFOX.