Easy Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 636.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Easy Potato Soup calories by ingredient



Number of Servings: 6

Ingredients

    Sausage gravy mix 2 cup package
    chicken broth 2 cans
    Shredded or hash brown potatoes

Directions

Stir together chicken broth, 1 1/2 cans and shredded frozen potatoes, simmer for 5 mins. Mix gravy mix with remaining chicken broth and stir slowly into potatoes and broth. Soup will thicken as it heats up, bring to a low boil and simmer for 3-5 mins. Serve with shredded cheese and bacon bits if desired. This recipe is courtesy of Weight Watchers. Points 2 for 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user LINBEA2111.