Grilled chicken with green pappers & onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 3.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 157.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 56.4 g

View full nutritional breakdown of Grilled chicken with green pappers & onions calories by ingredient



Number of Servings: 2

Ingredients

    2 chicken breast that are skinless and boneless.
    1 cup chopped up onions
    1 1/2 cup chopped green bell pepper

Directions

Cut up your onion and bell peppers and set to the side.
Cut your chicken in to stips about a 1/2 in thick. Cook for about 15 to 20 min or no longer pink.
Add in your onions and bell pepper and cook for about another 5 to 10 min.

Number of Servings: 2

Recipe submitted by SparkPeople user GRACIE083.