Pesto Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 467.2
- Total Fat: 21.5 g
- Cholesterol: 130.3 mg
- Sodium: 565.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 8.0 g
- Protein: 25.6 g
View full nutritional breakdown of Pesto Shrimp Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz whole wheat penne
1 bag (40-50) large frozen shrimp, thawed
3 cups chopped fresh baby spinach
6 tbsp pesto
6 tbsp Gorgonzola cheese
4 tbsp walnuts, chopped
Directions
1. Cook pasta, drain
2. Defrost shrimp
3. Saute shrimp, spinach, and pesto until shrimp are warm, about 5 minutes
4. Add shrimp mixture, Gorgonzola, and walnuts to pasta, mix well
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSMC.
2. Defrost shrimp
3. Saute shrimp, spinach, and pesto until shrimp are warm, about 5 minutes
4. Add shrimp mixture, Gorgonzola, and walnuts to pasta, mix well
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSMC.