Chocolate Pudding Cake

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 185.8

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.6 g
Protein: 2.7 g

View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient

Introduction

Weight Watchers 4 points for 1/20th of a 9x13 cake Weight Watchers 4 points for 1/20th of a 9x13 cake

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 20

Ingredients

Ingredients:

Meijer's Fat free Sugar free chocolate pudding mix. 1.5 oz, 1.5 oz (remove)

Pillsbury Moist Supreme 50% less sugar chocolate cake mix, 18.25 oz (remove)

Meijer Cream Cheese Fat Free, 8 oz (remove)

Meijer Fat Free Whipped Topping, 8 oz (remove)

*Egg white, 3 serving (remove)

*Canola Oil, .5 cup (remove)

Directions

Prepare Cake mix with three egg whites, oil, and water according to package directions. Bake and cool completely on a wire rack.

In a bowl whisk milk and pudding mix for two minutes. Let soft set for two minutes.

In a small mixing bowl beat cream cheese until smooth. Beat in pudding until blended. Spread evenly over completely cooled cake. Spread with whipped topping.

Refriderate until serving.

Number of Servings: 20

Recipe submitted by SparkPeople user ADOZNROSAS.