Chocolate Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient
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Weight Watchers 4 points for 1/20th of a 9x13 cake Weight Watchers 4 points for 1/20th of a 9x13 cake
Number of Servings: 20



    Meijer's Fat free Sugar free chocolate pudding mix. 1.5 oz, 1.5 oz (remove)
    Pillsbury Moist Supreme 50% less sugar chocolate cake mix, 18.25 oz (remove)
    Meijer Cream Cheese Fat Free, 8 oz (remove)
    Meijer Fat Free Whipped Topping, 8 oz (remove)
    *Egg white, 3 serving (remove)
    *Canola Oil, .5 cup (remove)


Prepare Cake mix with three egg whites, oil, and water according to package directions. Bake and cool completely on a wire rack.

In a bowl whisk milk and pudding mix for two minutes. Let soft set for two minutes.

In a small mixing bowl beat cream cheese until smooth. Beat in pudding until blended. Spread evenly over completely cooled cake. Spread with whipped topping.

Refriderate until serving.

Number of Servings: 20

Recipe submitted by SparkPeople user ADOZNROSAS.

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