Banana Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 0.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 182.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Pudding calories by ingredient



Number of Servings: 24

Ingredients

    3 Cups Cold Skim Milk
    3 Pkgs Sugar Free Fat Free Pudding, I like White Choc, Vanilla, Cheesecake
    1 Cup Fat Free Sour Cream
    2 Containers of Fat Free Cool Whip, thawed
    4 Bananas
    1 Box Reduced Fat Vanilla Wafers (Will only use about 3/4 of the wafers)

Directions

Pour 3 cups cold skim milk in large mixing bowl. Add pudding and mix with whisk or electric mixer until lumps are gone. Add sour cream and continue mixing until smooth. Fold in the cool whip until all mixed in. Layer wafers, bananas, pudding, then repeat layers until pudding mixture is all used.

3 points

Number of Servings: 24

Recipe submitted by SparkPeople user WGCURRY.