Whole Wheat Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 5.5 g
  • Cholesterol: 214.1 mg
  • Sodium: 493.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Whole Wheat Crepes calories by ingredient



Number of Servings: 6

Ingredients

    6 eggs
    2 cups of nonfat milk
    1 cup whole wheat flour
    1 tsp salt
    2 tsp sugar

Directions

Mix all ingredients together in a blender and cook like pancakes. Cover with fresh fruit and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user AKEMOMMY.