Reduced Fat Garlic Mashed Potatos

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 5.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 274.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Reduced Fat Garlic Mashed Potatos calories by ingredient
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My version of DOWNSEXY's Slow cooker mashed potatoes My version of DOWNSEXY's Slow cooker mashed potatoes
Number of Servings: 25


    5 pounds Russet potatoes
    2 Knorr Chicken bullion
    1 teaspoon salt
    9 cloves of garlic
    8 OZ low fat Neufchatel cream cheese
    8 OZ reduced fat sour cream


Scrub potatos and cut them into chunks. Rinse well and transfer to a large pot. Cover with cold water, add salt miniced garlic and bouillion. Bring to a boil and cook approximately 10 minutes, or until potatos are fork-tender.
Drain, reserving liquid. Add cream cheese and sour cream to pan and mash potatos and garlic, adding reserved liquid as needed to achieve desired consistency.
Transfer to slow cooker and cook on low for 2 hours. Before serving,stir well an season with ground black pepper to taste
Makes approximately 25 (1/2) cup servings.

Note can be preprared up to the point of transfer to slow cooker and refrigerated. However, if you to this, you will need to increas the slow-cooker cooking time to 3 to 4 hours.

Number of Servings: 25

Recipe submitted by SparkPeople user SUNNYD-AZ.

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