Pork and Green Chile Enchiladas (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.4
- Total Fat: 3.0 g
- Cholesterol: 29.8 mg
- Sodium: 124.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 12.1 g
View full nutritional breakdown of Pork and Green Chile Enchiladas (slow cooker) calories by ingredient
Introduction
using a slow cooker (crock pot) tender shredded Pork and Green Chile Sauce enchiladas using a slow cooker (crock pot) tender shredded Pork and Green Chile Sauce enchiladasNumber of Servings: 12
Ingredients
-
1 pound pork tenderloin
I large can of green chile sauce (medium)
10-12 corn tortillas
cheese (optional)
Directions
Place 1 lb pork tenderloin into a crock pot. Pour one large can of green chile sauce over meat. Set crock pot on low and let cook for 8 hours.
After 8 hours use two forks and shred pork in the crock pot.
Using cooking spray, spray 13x9 baking dish. Using a slotted spoon, spoon pork into corn tortillas. Roll tortillas placing them in baking dish seam side down. Creating two rows of 5-6. If you want to create more of a wet enchilada use the remaining sauce to pour over enchiladas.
This dish makes 10-12 enchiladas, but I typically have meat left over.
Number of Servings: 12
Recipe submitted by SparkPeople user AJOSSWOOD.
After 8 hours use two forks and shred pork in the crock pot.
Using cooking spray, spray 13x9 baking dish. Using a slotted spoon, spoon pork into corn tortillas. Roll tortillas placing them in baking dish seam side down. Creating two rows of 5-6. If you want to create more of a wet enchilada use the remaining sauce to pour over enchiladas.
This dish makes 10-12 enchiladas, but I typically have meat left over.
Number of Servings: 12
Recipe submitted by SparkPeople user AJOSSWOOD.