Best Big, Fat, Chewy Chocolate Chip Cookie
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 212.6
- Total Fat: 12.4 g
- Cholesterol: 38.9 mg
- Sodium: 102.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
View full nutritional breakdown of Best Big, Fat, Chewy Chocolate Chip Cookie calories by ingredient
Introduction
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at the bakeries and specialty shops, then these are the cookies for you. Each cookie is generously sized. These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at the bakeries and specialty shops, then these are the cookies for you. Each cookie is generously sized.Number of Servings: 20
Ingredients
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2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted.
1 cup packed brown sugar.
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips (12 oz package)
Directions
Makes 20 cookies
Preheat the oven to 325. Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda, and salt. Set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Roll 1/4 cup of the cookie dough into a ball and place onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user FAUXVIRGO.
Preheat the oven to 325. Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda, and salt. Set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Roll 1/4 cup of the cookie dough into a ball and place onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user FAUXVIRGO.
Member Ratings For This Recipe
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CD12814797
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ROSSYFLOSSY
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WONDERGALE
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PWILLOW1
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RO2BENT